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taste bud

英 [ˈteɪst bʌd]

美 [ˈteɪst bʌd]

n.  味蕾

医学

牛津词典

    noun

    • 味蕾
      one of the small structures on the tongue that allow you to recognize the flavours of food and drink

      柯林斯词典

      • 味蕾
        Yourtaste budsare the little points on the surface of your tongue which enable you to recognize the flavour of a food or drink.

        英英释义

        noun

        双语例句

        • Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
          又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾,使我们再也品尝不出清淡的香甜。
        • Researchers in Belgium found that certain taste bud receptors are most sensitive to food molecules that are at or just above room temperature.
          比利时的研究者发现,某些味蕾会对处于室温的食物分子更加敏感。
        • Objective: To study whether the transfering mechanism of taste sense is from taste bud path to sensory nerve fiber of lingual papillae.
          目的:探索味觉的传递机制是否系味蕾细胞所接受的信息直接通过神经递质受体作用于舌乳头的感觉神经来完成。
        • Study on structure of skin gland and taste bud in Silurus meridionalis Chen
          南方鲇的皮肤腺和味蕾结构研究
        • The Study of on Separation and Purification Technology of Taste Bud Cells of Mouse and Application
          小鼠味蕾细胞分离纯化技术建立及应用研究
        • Experimental study of the fungiform papilla and taste bud regeneration following microsurgical repair of lingual nerve in rat
          舌神经切断吻合后菌状乳头味蕾再生的实验研究
        • Indochina in Taste Bud Arginine was present in the bud only.
          精氨酸只在刚分化的芽中存在。
        • The Experimental and Clinical Studies of the Regeneration of Taste Bud and Lingual Nerve after Injury
          味蕾、舌神经损伤和再生的实验和临床研究
        • Changes of Taste Bud and Fungiform Papillae after~ ( 60) Co Radiation in Rat
          ~(60)Co照射SD大鼠对舌菌状乳头及味蕾的影响
        • ChE+ Ag+ method showed that taste bud contained copious nerve ending.
          使用ChE+Ag+染色方法显示,味蕾含有丰富的神经末梢。